Yes, I made dinner again.

But this time it was pork. The other white meat.
Did you know to make the most tender pork chops you must create a brine? Well, I didn't have time for that, but I did have time to preheat my oven to 400 throw them in some olive oil, cook them super fast in the cast iron for about 3 minutes on one side, flip them and place into the over for another 6 minutes with some added...what? mushrooms. of course.Served with some bow ties and sautéed carrots with onion. Pretty exceptional if I do say so myself.